Monday, November 14th, 7-8pm, Virtual program

Register here

Pop in for some Thanksgiving PIE inspiration! In this fun talk, culinary historian Sarah Lohman will walk you through the origins of holiday pies, from elaborate wild game pies to extra strong pie crusts called, “coffins.” Then, we’ll delve deep into the history of pumpkin pie, using it as a guide for how pie has changed over time, ending in an exploration of the pumpkin spice flavor craze.

Have a friend who would enjoy this program? Invite them to register! Virtual programs can be accessed from anywhere, you do not need a library card to register. 

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